"Simon and Jack's Garden
Simon Hill, NBS' Manager of Food Service Operations and Jack Sobocinski, NBS' Chef de Cuisine, have planted an organic herb & vegetable garden behind NBS' Residence! The herb variety is extensive, including lemongrass, thyme, basil, chives & tarragon amongst others. The vegetables include heirloom tomatoes, English runner beans & cucumbers! Many of NBS' menus have featured our very own herbs & produce."